Applied to through a college
Cornell says you apply directly to one of its colleges or schools. Cornell Admissions lists Food Science under CALS.
Undergraduate · Cornell CALS
Cornell applicants apply directly to one of its colleges or schools, and Food Science is a major in the College of Agriculture and Life Sciences. Cornell's department describes food chemistry, microbiology, processing and safety across three concentrations, Science, Business and Safety, while Nutritional Sciences and Biological Sciences are listed as separate majors in other colleges as well. This guide shows how the major is built, which college it sits in and what Cornell says about testing.
Official information · read 1 November 2026, no entry-year label
Taken from Cornell Admissions' Majors, First-Year Applicants and Standardized Testing Policy pages and the College of Agriculture and Life Sciences' Food Science undergraduate page, read on 1 November 2026. The pages carry no entry-year label, so for a 2028-entry application every statement below is evidence for the previous cycle and may change; check Cornell's pages for the 2028-entry details.
Cornell says you apply directly to one of its colleges or schools. Cornell Admissions lists Food Science under CALS.
Students choose between Science, Business and Safety. Science is described as the most popular.
The first two years build a background in math, chemistry, and physical and biological sciences, including organic chemistry, microbiology, calculus and physics.
The last two years apply the sciences to manufacturing, sensory evaluation, storage, distribution and safety.
Cornell has reinstituted standardized testing and requires first-year applicants to submit SAT or ACT scores.
Official sources
Read on 1 November 2026 on Cornell Admissions' Majors, First-Year Applicants and Standardized Testing Policy pages and the College of Agriculture and Life Sciences' Food Science undergraduate page, which describes 2027 entry. The pages carry no entry-year label. The Food Science curriculum pages, the course descriptions, the three concentration pages, the CALS admissions requirements, deadlines and financial aid were not read, and the pages do not mention A-levels or the IB by name and are not stated.
The major
The department says the programme prepares students for careers in the food industry, government and academia, and for graduate study. The major is unusual in offering three concentrations. The Science concentration blends fundamental science with applied food science and includes Applied Food Chemistry. The Business concentration covers management of food processing, preservation, distribution and marketing. The Safety concentration covers physical, chemical and biological hazards. Students are strongly encouraged to do research or a food-company internship. This guide does not describe the curriculum pages, which it did not read.
Is it the right major?
Cornell lists these as separate majors, and the colleges differ, so the choice starts at application. Avandy's comparison is general.
you are drawn to what happens to food between the farm and the plate: chemistry, microbiology, processing and safety.
your interest is nutrition and health. Cornell Admissions lists it under both CALS and Human Ecology.
you want the broad life sciences. Cornell Admissions lists it under both CALS and A&S.
Admission and testing
Cornell says you apply directly to one of its colleges or schools, so the college is part of the application. Cornell has reinstituted standardized testing and requires first-year applicants to submit SAT or ACT scores. The pages read do not mention A levels or the IB by name, and Cornell says all students must show a strong command of English. This guide states no score.
A decision framework
This is Avandy's own framework, not Cornell's.
The department describes each separately.
The department lists them among required courses.
Cornell requires one of them for first-year applicants.
Planning for 2028 entry
Cornell's pages carry no entry-year label, so nothing on them is confirmed for 2028 entry. Use them to understand the structure of the application, then check Cornell's own pages for the 2028-entry details.
These are the best guide to what to prepare. Cornell has not confirmed them for 2028 entry.
This guide has not read them. Check Cornell for the values that apply to your application year.
Read the department's undergraduate page and plan the SAT or ACT alongside your A levels or IB.
Support
Avandy provides independent academic and admissions support. It is not affiliated with Cornell University or any of its colleges or departments. Preparation sits within the Avandy Trinity Advisory Model: a Strategic Admissions Consultant, a PhD-level Academic Mentor and a Subject-specific Tutor, working to the actual requirements of each course. Support here is limited to understanding the requirements and planning the applicant's own work; Avandy does not write or edit essays, does not submit any materials and has no partnership with Cornell University. No outcome is promised.
Questions
Cornell Admissions lists Food Science under the College of Agriculture and Life Sciences (CALS).
The department says students choose between Science, Business and Safety.
No. Cornell lists Nutritional Sciences as a separate major, under both CALS and Human Ecology.
Cornell says first-year applicants are required to submit SAT or ACT scores.
No. The pages read do not mention them by name.
No. They are Cornell's wording with no entry-year label. Check Cornell's pages again when Cornell publishes its 2028-entry requirements.
Students and families
Tell us about the student's curriculum, their chemistry, biology and mathematics, how they weigh food science against nutrition or biology and their SAT or ACT plan, the universities on the list, and the intended year of entry. A senior adviser will review the academic profile before recommending how to prepare.